Whipped cream without all the fat, that’s good for joints and wrinkles!

I will admit upfront that this is not that fast to make.  But its so worthwhile.  I LOVE cream. LOVE, LOVE, LOVE.  I’m all for full fat diets, I believe in fat.  However, there’s a limit, like with everything else.  Whipped cream is packed full of fat, much more than occurs naturally in food.  So, of course it does not make for a healthy diet.  Well, what if I told you there’s a way to make whipped cream with just the amount of fat contained in full cream cow’s  milk?  Crazy right!  Yes, its crazy, but its true!  I found out how on youtube.  Ps.  You don’t need to use sugar.  Here’s how you do it:

The thickening agent is gelatin. Which is packed full of Collagen, contains ZERO FAT, and collagen is good for keeping wrinkles at bay and strengthening the connective tissue (tendons and ligaments) in joints 🙂  What more can one wish for.

Enjoy folks! mmmmmm

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One thought on “Whipped cream without all the fat, that’s good for joints and wrinkles!

  1. Update: this is a blatant lie. The result is more of a jelly/mousse, which can be useful, but definitely does not compare to whipped cream. That stuff his whipping up at the end actually is whipped cream. There is no way that its milk and gelatine which would have had the consistence of lumpy jelly.

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