These were delightfully tasty, and quick and easy to make. Please note, I do not include sweetener in my recipe, I would top with banana slices or berries afterwards to sweeten. You are however free to add your preferred form of sweetener, to the batter or to top afterwards.
1 cup oats
1 medium cooked and skinned sweet potato (I used the purple skinned variety because of its naturally lovely sweetness and aroma)
1/2 cup coconut milk
2 tablespoons cooking oil
1/2 teaspoon vanilla essence
1/2 teaspoon baking powder
1/2 teaspoon fine cinnamon
Method: process all the ingredients in food processor till a smooth, fine consistency. Scoop blobs of batter into a medium/hot pan moistened with oil, and turn over after 30 seconds, let the other side brown and then remove from pan. Enjoy as is, or top with your favorite choice of topping. I use banana slices, berries, honey, coconut cream.